Master the delicate art of authentic Japanese sushi making and learn everything there is to know about dashi, miso, mirin and sake. Impress friends with your ability to prepare traditional rice and toppings, creating a multitude of colourful and delicious sushi, including Rolled Egg, Sushi Rice, Inari Sushi, Tuna Roll, Cucumber Roll, California Roll, Nigiri Sushi and Miso Soup.
After being welcomed by the courteous staff and enjoying a cup of traditional Japanese green tea, you will receive a short introduction to the importance of quality ingredients in Japanese cuisine. Learn about the subtle flavours of dashi (Japanese soup stock) and how to pick the best seasonings. (soy sauce, sake, miso etc.)
After creating a variety of nigiri, inari and hosomaki, it is time to eat and enjoy. This cooking class will not only provide you with an unforgettable memory, but also offers a great opportunity to learn a new skill that you can bring home and share with your family and friends.
**Note: It is possible to arrange for vegetarian, halal or all sorts of dietary requirements**
Meeting Point: Cooking Lesson Venue
Includes: Japanese green tea and sushi lunch.
Start Time:1.30pm
End Time: 4.30pm